Microbiology Testing
Monitoring the Microbiological characteristics of your products is essential for ensuring their safety and quality. Whether you are monitoring the Lactic Acid Bacteria in your Cheese or the total plate count of your Dietary Supplements, we are here to support your efforts.
Our team of microbiologists has diverse experience with food, animal feed, and dietary supplement products. Our repertoire of testing includes methods from the FDA Bacterial Analysis Manual (BAM), Association of Official Analytical Chemists (AOAC), and the United States Pharmacopeia (USP).
We routinely test for the following, using both standard and rapid methods:
- Aerobic Plate Count / Total Plate Count
- Enterobacteriaceae
- Staphylococcus aureus
- Yeast and Mold
- Clostridium Species
- Salmonella
- Listeria monocytogenes and Listeria Species
- Campylobacter
- E.coli and coliforms
- E. coli O157H and other STEC strains
- Lactic Acid Bacteria